Best Thai Restaurant in Jacksonville, Florida

Famous Thai Food!

Prepare:

30min

Ready In:

45min

Good For:

Lunch and dinner

Introduction

About this Recipe

By: Nancy Straw

Many customers asked me if I made Thai Coconut ice icream by myself, why it taste so different from other places. The answer is YES. Here is my homemade Coconut Ice cream recipe: Are you ready?

Ingredients

3 cups  coconut ice cream
*I used Choao Khor but if you have time you can make your own coconut milk from fresh one*

  • 1 cup of granulated sugar or Erythritol if you don’t consume sugar
  • 1 cup of heavy cream
  • 1 cup of young coconut meat slices
  • 1 tbsp vanilla extract

Step by Step Instructions

Step 1

First used hand mixer on low speed to combine the coconut cream and sugar and vanilla extract till it’s dissolved
Put heavy cream.

Step 2

Turn the machine on pour the mixture into the freezer bowl, let it mix till thick, put coconut meat

Step 3

About 25 mins, The ice cream will have a soft, creamy texture, Transfer it to container and place in Freezer for 2 hrs before Enjoy !!!

Learn how to cook delicious Thai food with chef Nancy

Restaurant Hours:

Monday - Friday:

11:00 - 3:30pm / 4:30 - 9:30pm

Saturday: 12.00 - 9:30pm

Sunday: Closed

 

Contact Us:

Phone: (904) 372 - 2600

Address: 2292 Mayport Rd

Jacksonville, FL 32233

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