SWEET & SPICY
THAI CHICKEN WINGS
About this Recipe
By: Nancy Straw
These Thai chicken wings are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
- 16 chicken wings cut into drummetts & flats Sauce
- 1/2 cups sweet chili Maeploy sauce
- 3 tbsp soy sauce
- 1/2 tbsp Sriracha sauce
- 3 tbsp honey
- 1/2 tbsp mince fresh ginger
Step by Step Instructions
Mix all sauce ingredients in small bowl. Place half of sauce in a separate small bowl to use as dipping sauce after cooking.
Move oven rack to highest position to be 3-4 inches away from oven heating element. Set oven to Broil and line a large baking sheet with foil. Place a wire rack inside the baking sheet.
Brush sauce liberally on skin side of chicken wings. Broil for 8 minutes. Do not leave unattended as they can burn very easily.
Turn wings over and brush sauce liberally on other side. Broil again for 5 minutes.
Glaze lightly with reserved dipping sauce.